Sardine Roll

Out of the blue moon, my thoughts reversed to more than 15 years ago.. even before i got married.  I made my first (and last) sardine roll which was a big hit among my siblings.. and i wonder why i stopped making the rolls.. hmm, really can’t figure it out!

I browsed through the net to look for this recipe and came across one in Kak Teh’s blog (http://kakteh.blogspot.com).  Thanks to Kak Teh for sharing this recipe! 

I can’t tell you how wonderful my tea time was last Saturday..  enjoying the sardine roll and hot tea with my darling hubby.. hmm, i wouldn’t ask for more..

 

 

Here’s the recipe:-

	For the pastry (pls do not use bread)
*	250g butter
*	500g plain flour
*	a pinch of salt
*	cold water
	Use rubbing in method to mix flour and butter
	until they become like bread crumbs.  Add in
	salt and pour in cold water and knead into dough.
	Wrap in plastic bag & put inside the fridge while
	you’re working on the filling.
	For the filling
*	1 can sardine in tomato sauce
*	chopped onions
*	chopped chilli
*	a squeeze of lemon
*	a pinch of salt
	Mash sardine.  Add in the rest.
	Roll out the dough thinly. Cut into rectangles.  Put
	in the filling and roll.  Do little cuts on the rolls before
	brushing egg yold on top.  Bake for 40 mins, 175C.