Banana Cake

15 02 2011

A friend of my sis gave  her lots of bananas last Sunday.. and her hubby immediately thot of Banana Cake.. Since i have a wonderful, moist & simple banana cake recipe, i immediately obliged..  I’m not sure if i’ve given the recipe, but to make your life easier in case you’d like to try, here it goes:-

  • 1 cup sugar
  • 1 cup oil (which i replace with melt butter)
  • 6 – 7 bananas (i used ‘pisang berangan’ – sorry, not sure the name in English)
  • 4 large eggs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon soda bicarbonate
  • 1/2 teaspoon baking powder

Mix flour, soda and baking powder in a bowl.  Put it aside.  Blend in sugar, oil, eggs and bananas in a food processor/blender.  Then add the mixtures into the flour.  Bake for about 50 minutes, 160C.  That’s it!  Oh i forgot, at the stage before baking, i also add in 2-3 bananas cut in chunk..  what can i say, i just love bananas..  you can skip this, your choice.. i doubled the recipe so that it’s enough to distribute to all my siblings houses..

And you know what.. today (tuesday), i made another batch (also double) and my siblings just can’t have enough of it.. especially when i sent it to their houses (all next to each other!) right after it was out of the oven.. who could resist a hot banana cake on a rainy afternoon.. heaven!!


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