Bread & Butter Pudding

20 10 2008

 

 

One of my best friends, Sally, has been craving for this B&B Pudding since early raya tapi i ‘sengaja’ tak ambik pot because it’s raya and i don’t have the time to do it for her… well, she never actually ask me to do it, but being a friend with oven.. (kata nabil – lu pikir la sendiri kan…).

But last Saturday, i baked this B&B pudding in return of her favor for fetching me to our friend’s open house (Omar).   Alah, sebenarnya tipu, diri sendiri yg teringin jugak… hehheheheheh (konon takmo rasa bersalah la tu..).  For me, this pudding is marvellous.. the best from a few recipes i’ve tried before.  But i prefer to eat it warm.. kalau makan lepas dah refrigerate, dia keras sket.. tapi kalau makan masa suam, lembut je.. masuk mulut je terus hilang.. heheheh..  i’m gonna make this again next week!!..

I got this recipe from Fatim who shared this at ResipiNet.  I just copy & paste..
Bread & Butter Pudding
Tried several times and results were marvellous. combined recipe from resipi.com for the delicious sauce for topping (2nd recipe)
 
Ingredients:
8 slices of Gardenia Toast’em bread (i used 10 pcs of normal bread )
1 can of evaporated milk
1 can of water (use the same evaporated milk can)
3 eggs – lightly beaten
4 tbsp of sugar
3 slices of cheddar cheese – tear to small pieces
butter (for spread)caramelized sugar (i used 3/4 cup sugar, dissolve over medium heat – no water)

Method:
1. Spread caramel sugar to the bottom of the mold
2. Spread butter to each slice of bread
3. Cut bread to triangle shape
4. Arrange bread slice to the mold till finish
5. Pour evaporated milk, water, and egg to the bread. (i combined all b4 pouring)
6. Sprinkle sugar to the mixture.
7. Arrange cheddar cheese pieces in on the top.
8. Sprinkle with raisins.
9. Leave the mixture for 30 min to let the liquid to be absorbed by the bread.
10. Bake at 160C for 20 mins.

* Good to be eaten chill.

Sauce for topping

3 tbs corn flour
1 can of evaporated milk
2 tbs sugar
 
Mix the 3 items together and cook for 2-3 mins…..ready to eat.
 

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3 responses

21 10 2008
sally

ya Allah! myza… aku tgk gambar puding tu dah meleler air liur aku… siut!!! anyway, thx much 4 yr kindness… its very yummy!! tp u wanna bake again nx wk? but u tau kan i wont be in town. i’ll be at kt??? kau saja tau… nak dengkiiiiii!!

4 11 2008
mamazieza

Aduiii Yong… sedapppnyaaaaa.. nak ckit…

11 10 2009
sexy costumes

sexy costumes…

an interesting take on a interesting topic….

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