It was Izzat’s birthday yesterday (Happy Birthday darling izzat!). I just thought i should bring something that kids would like.. and the easiest one would be donut! I used Kak Sue’s recipe (which can also be used as pizza base) as given below. Simple ingredients, yet can produce a very soft donut! My choice! Apart from Chef Li’s recipe, i like to use Kak Sue’s because the end result is similar to me… a soft, cotton-like donut..
Donut Kak Sue (ResipiNet)
Ingredients· 3 cups multi-purpose flour· 2 tsp instant yeast· 3 tbsp caster sugar· 3 tbsp milk powder· 3 tbsp shortening · 200 ml water
|Method (if using mixer)· Combine all dry ingredients. Mix well.· Add in water. Beat to form a dough.· Add in shortening. · Continue to beat till a smooth dough is formed. It should have an elastic touch.· Leave to proof for 15 – 30 minutes till it doubles its size.· Roll dough into 1cm in thickness.|
Psst: I’m more than happy to share the recipes of any dishes posted here (which i made). So, jangan marah2, mintak baik2 ye.. Resepi ni takde hakcipta terpelihara (including resepi2 kek & biskut yg diniagakan).. cuma kadang2 malas nak bawak gi opis and re-type..