Dadih Goyang Gerudi..

4 05 2007

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Is this called jelly in English?  guess so…  Anyway, this is Danisya’s favourite.. & because of that, i think i’ve experimented more than 10 times to get the best result and up to her standard.  She loves yam and strawberry flavour.   Once a while, she’d ask for Chocolate flavour.   Very easy to make and yummy!  Thanks to Kak Hanieliza for sharing this recipe.

Ingredients:         1 litre fresh milk         6 cups water         2 ½ teaspoon jelly powder         1 cup sugar How to make:         Dissolve jelly powder in water, heat up till almost boiled.         Add in sugar.  Mix until dissolved.         Add in fresh milk till boiled.         Before you put it into small  jelly containers, just add in your favourite flavours. Keep refrigerated.


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