Makan Roti Looooo…

21 03 2007

Tak tahu la nape saya teruja sangat nak wat roti w/pun selalunya tak habis roti-roti ku tu..  & resepi yang paaaaling i suka is Potato Bread yang my RN fren, Anim (muahss kat anim) share kat yahoogroup tu..  tho it’s difficult to handle & very sticky, i just did like sifu Anim did..  spread the dough in the aluminium tray and put in the cutter.. masuk oven, bakar dan makan… simple sebenarnya..  just dump all the ingredients into your breadmaker (kalau takde, just use mixer tapi guna K beater tau).  Let the machine do the magic. 

And do  you know how insanely delicious makan roti panas-panas ni?  huh, wa cakap lu… terangkat beb.. 

Last Saturday, I tried Chocolate Bun (by kak hanieliza RN – tenkiu kak).  Surprisingly Danisya didn’t like it.  She can’t even finish one!  But for me it’s marvellous especially eating it while it still warm (you may wanna try eating it while it’s hot if you wanna burn your tongue.. joking!).  Since i definitely can’t finish all 20pcs of Chocolate Bun by myself, i brought it to office on Monday.. amazingly, none was left by evening (there’re only very few of us here!).

Ok, enough of bread story, now it’s time to feast the eyes…

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ROTI KENTANG

500g tepung (wa guna tepung roti)
10g yis
1 biji telur gred B (wa guna gred C)
10g bread improver
5g garam
70g tepung campuran kentang (wa guna potato flakes)
60g majerin
100g gula kastor
350 ml air sejuk

Inti/topping
50g instant kastad
125ml susu segar

1.         Campurkan kastard segera bersama susu segar. Kacau sebati.
2.         Uli tepung spt adonan roti.  Masukkan sedikit air dan uli lagi.  Biarkan 15 minit.
3.         Ambil aunan sebanyak 30g, bulatkan dan susun dalam dulang pembakar
4.         Setelah naik, paipkan atasnya dgn kastad dan bakar selama 25 minit.

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CHOCOLATE BUN

Kak Hanilieza

Ingredients :
Ingredients A :

500 g bread flour

30 g milk powder
20 g cocoa powder
100 g sugar
11 g instant yeast
1 whole egg

Ingredients B :
250 ml water
80 g margarine

Method :

1. Mix well ingredients A.
2. Add in water and knead till a soft dough is formed.

3. Add in margarine and knead again till soft and elastic.
4. Divide the dough into 50g balls.
5. Shape the dough to your liking.

6. Leave to prove till double the size.
7. Bake in a preheated oven at 180 degree celcius till golden brown.
8. Once out of the oven, brush some margarine on to the bun.

TOPPING COKLAT
300GM Whipping Cream
400gm Cooking Chocolate
1tsp butter

Didihkan whipping cream dengan api sederhana sehingga kelihatan sedikit buble-buble kecil, padamkan api, masukkan chocolate yang telah dipotong kecil-kecil. Kacau sehingga ketulan chocolate tu larut. 


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