Tempahan Minggu Lepas

Alhamdulillah, selesai dah tempahan utk ‘musim’ ni..  lepas ni boleh rehat kejap.. tapi hopefully, ada lah yg menempah lagi..  Minggu lepas, buat carrot cake 2 biji untuk ofismate dan juga marble cake 10 biji untuk Kak Ida.  Thanks ye.. Kak Ida tempah utk makan2 (as dessert) masa kenduri kawen anak dara dia last wiken.. sumer purple you..  tapi sori lah ek, gambar kek sebenar tu takde lah sebab takleh nak sesuka ati potong kek orang..  Ni tengok jelah kek marble kaler lain..

Adik saya yg sempat mencilok sekeping kek ni kata sedap.. hish, buruk siku betul, macam tak biasa makan.. hehehehhe..  

Tempahan Sepanjang Chinese New Year 2011

Ampun ampun… dah lama betul meninggalkan my wonderful world of blog ni..  takde mood sampai berbulan2 ek!!

Sepanjang 2 weeks lepas, LizCookies agak sebok dengan tempahan for Chinese New Year.. tapi yg menempahnya mostly malays.. ekekekkeke.. saje nak bagi rezeki kat kitorang.. THANKS A MILLION!!  Ok, saje nak kepoh2 kat sini, tempahan2 yg diterima sepanjang minggu lepas adalah:-

Kek Buah – 2 biji

Moist Walnut Brownies – 10 biji

Tat Nenas – 2 bekas

Snow Almond – 6 bekas

Snow Heart Suji – 5 bekas

London Almond – 5 bekas

 

Hazel Oat – 6 bekas 

Spot d Choc Chip – 4 bekas

Coffee Walnut – 7 bekas

Carrot Walnut Cake – 1 biji

& 25 biji (2.5oz) Chocolate Moist Cupcakes + balancenya 14 biji pun selamat disapu bersih kat ofis i.. Selalunya macam ni la, bila ada yg mula tempah, Insyallah ada je yg mengekor.. tu yg sebok sepanjang minggu..  Ahad ni nak bake 2 biji carrot cake lagi.. next Saturday pulak 10 biji marble kek.. alhamdulillah..

Chocolate Brownies

I swear this is the best brownies ever created in this world!  The first time I tried this was during Cupcake Deco Class with Linda (last year).  One of the participants, Sarah Jasmine brought it and i can’t get my hand off it after tasting it for the first time.

This is 2nd time i made it on my own.. it’s VERY easy.. but i can’t do it often.. i really am putting on weight!

Thanks so much to Wan Mastura and Sarah Jasmine for sharing this wonderful recipe.

 

BROWNIES MAS Bahan A 250gm butter                            } double boil 400gm cooking choc Tulip          }   Bahan B 340gm brown sugar        } 6 eggs                           } campur semua & whisk 20gm emulco                 }   Bahan C 80gm tepung gandun 60gm koko (imported) 140gm walnut dicincang    Cara-cara  Melt Bahan A kendian campur ke Bahan B yg telah di-whisk dulu. Kendian boh sume dlm Bahan C.   Alas loyang 12X12 ngan kertas minyak sapu butter sket2. Tuang masuk adunan n bakar. Baking time n temp tu ikut oven masing2 yaa. cam sy punyer 130C for 50 min.   Note from SarahJasmine: ·         tidak perlu guna mixer·         bila bahan A campur ke B sy guna hand whisk and biler nak campur ke c saya kacau pakai spatula plak. choc n butter yg didable boil kan sy kacau pakai wooden spoon.(tak ikut pun tak per ..hehehh sajer mengatal nak taip banyak2 ).·         lagi satu, mula letak 20 mins sy biar…then every 10mins sy rotate sampai dia masak. sebabnyerrr. …oven ku panas tak sekata….ngeh ngeh ngeh…hehehheeh.

Chocolate cake and banana muffin

Last Saturday, my cousin ordered 4 bottles of Coconut Cornflakes and 4 bottles of Almond Slice for her daughter’s engagement ceremony.  Me and my mum went there and of course, we weren’t there empty handed..  The easiest dish to do is the new version of chocolate cake (recipe below).  It’s sooooo easy to make and the best part is that i don’t have to wash the whisk and bowl of my mixer!  & the taste?  INSANELY DELICIOUS!

And on Sunday, I made some banana choc chip muffin.. also taste great!

SIMPLE CHOCOLATE CAKE Ingredients A·         2 cups all-purpose flour·         1 ½ cups cocoa powder·         2 tsp baking powder·         2 tsp soda bicarbonate·         3 tsp Nescafe (coffee powder)·         A pinch of salt   Ingredients B·         2 cups caster sugar·         1 cup cooking oil·         1 cup evaporated milk (I used fresh milk)·         3 eggs (I used Grade B)   Ingredient C·         1 cup hot water

Method·         In a large bowl, combine Ingredients A. Mix well.·         In another separate bowl, combine Ingredients B. Mix well.·         Add both and mix them until well incorporated.·         Lastly, add in the hot water.·         Grease the baking tin.·         Bake for 60 minutes (or more), 160C.