I’ve made the base of my mini pizza from ‘rejected dough’.. actually, i tried a new recipe of doughnut some time back and dump everything into my breadmaker, only to find that the dough was too sticky… that’s the result of too much water.. since the only thing i know to make use of the dough is to make it as pizza base, so, that was what i did.. & kept them in the fridge for almost a month before decided to serve it for tea last sunday. What you see in the photos are what i have in the fridge (nothing much for a lazy cook like me!)..
Sold out in no time… that’s all matters..







